Pumpkin Crisp

2-14oz cans of pumpkin

1 cup sugar

2 eggs

1 can evaporated milk

1 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp ginger

mix all the ingredients together and put into a greased 9x13" pan/dish

sprinkle 1 yellow cake mix (dry!) over the top

put chopped pecan or walnuts or both on top

drizzle with 3/4 cup melted butter

bake 1 hour at 350.

Enjoy

Ute